First of all , welcome to Haddington Farmers Market's brand new web site. We hope you like it and find it easy to see and learn about us and what we have to offer.

We will be posting information on this page, as and when we have something new to tell you.

Please let us know what you think of our new web site. Please e-mail us with your comments and suggestions by going to the 'Comment and Contact' page.

          Award Winning Ballencrieff

The good old fashioned taste of Ballencrieff Rare Pedigree Pigs has received not one, not two but three awards for 'Great Taste'.  The Guild of Fine Food retailers, a national body, awarded gold awards to Ballencrieff for their smoked and unsmoked bacon and silver for their premium pork sausages. Peter & Elma are delighted, as are their loyal customers, who already know the secret of Ballencrieff's succulent range of products.  'You can't beat the flavour from these old breeds for taste' commented Peter a comment with the range of expert judges who award Ballencrieff their awards, surely agree upon.

Please note the Ballencrieff Rare Pedigree Pigs Farm shop (situated between Longniddry and Drem)is now open from 10am-4pm Tuesday to Sunday. Why not pop along and see for yourself the luxury range of quality products specialise in.

Wendy Barrie’s debut cookbook

Great things sometimes come in small packages and Wendy Barrie’s light-hearted cookbook will strain neither purse nor coffee table. Nor will it endanger the rain forests.

‘Pots, Pans and Pixels’ is a cheery kitchen companion, a soufflé of favourite recipes served with a sprinkling of tales from the files of a working ‘foodie.’ Wendy’s creative input teamed with talented Scots photographer Alan Donaldson’s full colour food shots will appeal to all who like to see the ‘one made earlier’ before trying out new recipes. Others may be surprised at how interesting the life of a ‘scone maker’ can be!

£6.99 + £1.50pp wendy@scottishfoodguide.com